Fructose

HPLC Separation of Mono-, Di- and Trisaccharides on Amaze HD HILIC Mixed-Mode Column
Conditions of Experiment
Column: Amaze HD
Separation Modes: HILIC
Column Dimenstions: 4.6x150 mm, 3 um, 100A
Mobile Phase: ACN/water/AmAc pH 4
Detection: Corona CAD
Sample: 1 mg/ml
Injection: 2 uL
Flow rate: 1 ml/min
Analytes
Class of compounds: Sugar
Nature of compounds: Basic, Hydrophilic, Neutral, Polar
Compounds: Xylose, Fructose, Glucose, Sucrose, Maltose, Lactose, Melezitose, Raffinose
Separation of Fructose, Glucose and Sucrose on Amaze HD HILIC Mixed-Mode Column
Conditions of Experiment
Column: Amaze HD
Separation Modes: HILIC
Column Dimenstions: 4.6x150 mm, 3 um, 100A
Mobile Phase: ACN/water/AmAc pH 4
Detection: Corona CAD
Sample: 1 mg/ml
Injection: 2 uL
Flow rate: 1 ml/min
Analytes
Class of compounds: Sugar
Nature of compounds: Hydrophilic, Neutral, Polar
Compounds: Fructose, Glucose, Sucrose
HPLC Analysis of Four Sugars in HILIC Mode on Amaze HD Column
Conditions of Experiment
Column: Amaze HD
Separation Modes: HILIC
Column Dimenstions: 4.6x250 mm, 5 μm, 100A
Mobile Phase: ACN/Water/TFA
Detection: ELSD
Sample: 1 mg/ml
Injection: 2 μL
Flow rate: 1 ml/min
Analytes
Class of compounds: Sugar
Nature of compounds: Hydrophilic, Neutral, Polar
Compounds: Fructose, Glucose, Sucrose, Raffinose
HPLC Analysis of 11 Sugars in HILIC Mode on Amaze HD Mixed-Mode Column
Conditions of Experiment
Column: Amaze HD
Separation Modes: HILIC
Column Dimenstions: 4.6x250 mm, 5 μm, 100A
Mobile Phase: ACN/Water-92/8
Detection: Corona CAD
Sample: 1 mg/ml
Injection: 3 μL
Flow rate: 1 ml/min
Analytes
Class of compounds: Sugar
Nature of compounds: Basic, Hydrophilic, Neutral, Polar
Compounds: Xylose, Fructose, Glucose, Mannose, Galactose, Maltitol, Sucrose, Sorbitol, Maltose, Lactose, Lactulose